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Biochemistry
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Flavonoids – Ø. Andersen, K. Markham (Taylor & Francis, 2006)
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Essential Organic Chemistry 2nd Ed. – P. Bruice (Pearson, 2014)
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Enzyme Kinetics, Principles and Methods 2nd Ed. – H. Bisswanger (Wiley, 2008)
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Enzyme Kinetics – A. Schulz (Cambridge, 1994)
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Enzymatic Reaction Mechanisms – P. Frey (Oxford, 2007)
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Environmental Toxicology 2nd Ed. – M. Yu (CRC Press, 2005)
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Endotoxins – Structure, Function and Recognition – X. Wang, P. Quinn (Springer, 2010)
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Encyclopedia of Physical Science and Technology 3rd Ed. – Biochemistry (Academic Press)
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Encyclopedia of Inorganic Chemistry 2nd Ed. [10 volumes] (Wiley, 2005)
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Deuterium, Discovery and Applications in Organic Chemistry – J. Yang (Elsevier, 2016)
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Color Atlas Of Biochemistry 2nd Ed. – J. Koolman, K. Roehm (Thieme, 2005)
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Chemistry, The Molecular Nature of Matter and Change 7th Ed. – M. Silberberg, P. Amateis (McGraw-Hill, 2015)
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Chemistry, The Molecular Nature of Matter 6th Ed. – N. Jespersen, J. Brady, A. Hyslop (Wiley & Sons, 2012)
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Chemistry, The Central Science 13th Ed. – T. Brown, H. LeMay, B. Bursten (Pearson, 2015)
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Chemistry, Principles and Reactions 7th Ed. – W. Masterton, C. Hurley, E. Neth (Cengage, 2012)
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